Crockpot Stuffing ~

Crockpot Stuffing

12 to 14 c bread cubes ~you can use homemade whole wheat bread
1 large onion, chopped
2 c sliced celery
2 c chopped and sliced mushrooms (opt)
1 c butter
1 t thyme
½ t sage
½ t marjoram
2 t salt
½ t pepper
2 eggs, beaten
3 to 4 c chicken broth
Put bread cubes in a large mixing bowl. Cook onions, celery and optional mushrooms in butter until all veggie are soft. Add to the bread cubes and gently stir. Add spices and stir. Add remaining ingredients, mixing well.

Put in crockpot and heat and cook on low for 4 to 5 hours.

Published in: on November 2, 2011 at 5:11 pm  Comments (1)  

One CommentLeave a comment

  1. Mmmmm. This looks so delicious! 🙂

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