Easy Pumpkin Pie ~

Pumpkin Pie for ….. Thanksgiving Feast 2011
Generously makes 2 9” pies or 3 8” pies

2 single unbaked pie crusts
4 cups pureed pumpkin, can use canned
2 2/3 cups milk
8 eggs
1 cup honey
3 t. cinnamon
1 ½ t. ginger
1 ½ t. nutmeg
1 t. salt
3 t. vanilla

Using a mixer or blender mix all ingredients until combined very well. If using a blender, mix by hand first and mix small amounts in the blender until all has been thoroughly mixed. Pour the filling into pie crusts. Bake in a preheated 375 oven for about 45 minutes or until set. It will not be completely firm in the center but will firm up as it cools.

If you have leftover pie filling it can be baked along side the pies and eaten with a little whip cream for a snack. You can also make 3 smaller 8 inch pies with the filling or freeze any leftover filling to make another pie later on.

Serve pie with sweetened, freshly whipped cream ( or I like Truwhip) from Kroger in the Health freezer section.

Enjoy~
Teresa Haley

Published in: on November 2, 2011 at 5:22 pm  Comments (1)  

Crockpot Stuffing ~

Crockpot Stuffing

12 to 14 c bread cubes ~you can use homemade whole wheat bread
1 large onion, chopped
2 c sliced celery
2 c chopped and sliced mushrooms (opt)
1 c butter
1 t thyme
½ t sage
½ t marjoram
2 t salt
½ t pepper
2 eggs, beaten
3 to 4 c chicken broth
Put bread cubes in a large mixing bowl. Cook onions, celery and optional mushrooms in butter until all veggie are soft. Add to the bread cubes and gently stir. Add spices and stir. Add remaining ingredients, mixing well.

Put in crockpot and heat and cook on low for 4 to 5 hours.

Published in: on November 2, 2011 at 5:11 pm  Comments (1)  

Thanksgiving Sweet Potatoes ~

Thanksgiving Baked Sweet Potatoes

5 to 6 large yams or sweet potatoes
½ cup butter
½ cups orange juice (homemade is best)
¼ cup real 100% maple syrup
¾ cup chopped walnuts

Cook sweet potatoes until tender. Drain and cool to touch. Peel and chop into small pieces and put into a 9×13 pan. Melt butter and add orange juice and maple syrup. Drizzle this over the sweet potatoes and stir it up to mix it up. Sprinkle the chopped walnuts over the top and bake at 350 for about 30 to 45 minutes or until it is hot and bubbly.

Published in: on November 2, 2011 at 5:06 pm  Comments (1)